Description
Dear cooks, offer to cook a very delicious moist pear cake from retro recipes.
Ingredients
-
Flour
1.5 cup
-
Mayonnaise
200 g
-
Sugar
1 cup
-
Chicken egg
3 piece
-
Sour cream
100 g
-
Soda
-
Pear
3 piece
-
The food dye
Cooking
Separate the yolks from the whites. Yolks with sugar (1 Cup) whisk until smooth and add mayonnaise, sour cream, soda.
Pour the flour and knead the dough
Pour in the batter and bake in preheated oven at 180 degrees for 30 mins until lightly Golden. If the shape of the silicone grease is not necessary, if you take another form must be lubricated with oil.
Whisk the whites first on low speed until blended, increase speed of mixer and whip until white, fluffy foam.
In proteins, add sugar 3 tbsp and whisk to dissolve the sugar
I decided to decorate proteins and added a drop of yellow dye, but not necessarily!
Pear clean from the middle and peel and the treatment of small slices
On a light sponge cake spread pear
Now you need to put on the cake the beaten egg whites, I did it with the help of culinary syringe, but it is possible without it.
Low down the heat in the oven to 100 degrees and bake for another 1 hour. The cake is ready!
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