Description
I suggest to try the pancakes with the addition of carrots, which gives a beautiful color to the pancakes, and a pleasant taste.
Ingredients
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Chicken egg
2 piece
-
Salt
1 pinch
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Sugar
3 Tbsp
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Milk
360 ml
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Flour
170 g
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Vegetable oil
15 ml
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Carrots
100 g
Cooking
Add eggs, salt, sugar and whisk to mix. Sugar is put to taste. I prefer sweet pancakes, so I added 3 tbsp.
Add 100 ml of milk, flour, vegetable oil and mix thoroughly to avoid lumps. Then pour the remaining milk.
Carrots grate on a fine grater. I have broken a blender for uniformity. Add the carrot mixture into batter and mix well.
Bake pancakes.
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