Description
Very easy to prepare and very tasty cake. The flavors of the pie will gather at the table the whole family! Try!
Ingredients
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Butter
150 g
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Water
100 ml
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Flour
200 g
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Salt
0.25 tsp
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Chicken fillet
600 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
4 Tbsp
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Greens
1 coup
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Garlic
2 tooth
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Salt
0.333 tsp
Cooking
Prepare the products.
In a saucepan, pour water at room temperature. Add the cut cubes of butter. I use butter TM "milieu". Add salt. Put the saucepan on the fire. Bring to a boil.
Add flour.
Quickly stir. The dough is ready. Put the dough in the bowl. Cool.
Prepare the filling. Chop the onion and carrots.
Cut the chicken fillet.
In frying pan, pour vegetable oil. Spread the vegetables and chicken.
Fry for 7-10 minutes. Salt. The pan remove from heat.
Chop the greens and garlic.
In a Cup put chicken fillet with vegetables. Add the chopped herbs and garlic. (To taste you can add favorite spices).
Carefully stir. The stuffing is ready.
Divide the dough into 2 unequal parts - one larger than the other.
On the working surface a large part of dough roll out into a rectangle.
Spread the batter in the pan, raise the edge.
Spread cooked stuffing.
Roll out part 2 of the test.
Cover the filling. Zasiyaet region.
Bake pie in preheated oven for 50-60 minutes at 180 degrees.
Let cool a bit and serve the cake, add the herbs.
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