Description
The recipe is simple and inexpensive, and the result will please you. It turns out very tender, delicious and hearty. Try it for yourself! Pie is especially good cold, but who can't wait, you can already dine!
Ingredients
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Margarine
100 g
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Sour cream
3 Tbsp
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Soda
0.5 tsp
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Salt
0.5 tsp
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Flour
2 cup
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The processed cheese
2 piece
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Chicken egg
2 piece
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Onion
4 piece
Cooking
Onion peel, wash and cut into cubes.
Fry the chopped onion in the pan until Golden brown.
Grate on a coarse grater processed cheese, add eggs and cooled browned onions.
Mix well – the filling for our pie ready.
Start making the dough. To combine the softened margarine, sour cream, baking soda and salt. Soda quenching is not necessary, it will make the sour cream. Just put soda in sour cream. Mix well.
Add the sifted flour, knead the dough. Once all the flour does not pour out, you may need less. The dough should be soft and elastic.
Divide the dough into two parts. One larger and one smaller. Roll out large part and put in a baking dish. Roll out so that dough went on the top.
Put the stuffing, flatten it to make it lay evenly over the entire surface, slightly retreating from the edges.
Roll out the remaining dough and close the top of the pie. Edge, samipya, a little tuck inside. The top of the pie prick with a fork. This is necessary to ensure that the surface remained smooth.
Bake the onion tart in the oven for about 40 minutes at 180-200 degrees until pie is good not browned.
Onion pie with melted cheese is ready!
Bon appetit!
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