Butter room temperature beat in a magnificent mass with sugar and vanilla.

Enter the eggs and continue to beat 2 minutes. Add the baking powder and flour and whisk. The dough cool and buttery, with spoon drains.

Add to the dough dried cranberries and crushed almonds ( not quite chips, not large pieces). Mix the dough. Form of grease with vegetable oil and put the dough. Spoon moistened in cold water and smooth the surface of the cupcake. Send in the oven for 50 minutes at 180 grams, focus on dry wooden skewer. The finished cake to cool and sprinkle with powdered sugar.