Puff "Dinesh" with berries

Description

Delicious pastries with fresh or frozen berries for the Christmas table! Does not require a lot of time and expensive ingredients.

Ingredients

The dough is flaky yeast

500 g
Berry
Jelly

1 pack
Brown sugar

100 g
Milk

200 ml
Chicken egg

1 piece
Butter

60 g
Cocoa powder

1 Tbsp
Corn starch

25 g
Salt

1 pinch

Cooking

First, prepare the custard. Just say you can prepare the custard according to your favorite recipe. In a saucepan, heat the milk until warm.

In a bowl, mix the egg with sugar and a pinch of salt.

In warm milk add the egg mixture, starch and mix well.

Add cocoa powder, mix well.

The pot put on the fire. Cook over low heat until thick, stirring constantly with a wooden spoon to avoid burning, to desired thickness.

The finished cream remove from heat. Add the softened butter. Mix well.

Custard ready to cover with cling film and put into the refrigerator to cool.

Layer puff pastry roll, cut into 4 squares. On the perimeter, stepping back 8-10 mm make cuts, leaving not the slotted plots the 2 opposite corners. The corners twist.

Baking tray lay a parchment. Lightly grease with vegetable oil. To put our basics of puff pastry. Bake in a heated to 180 degrees oven until Golden brown. Remove from the oven. Cool.

Fill denyshi custard.

The cream put the berries. I used currants and raspberries, not thawed. You can use any berries and fruits, but I recommend to add the sweet sour berries.