Description
Looking for recipes to use pumpkin, which I presented, and it is as much as 15 kg., on Ineta found an interesting casserole. Delicate texture of the pumpkin and cheese combined with chicken breast is worth a try. For the recipe thank you Rambutan.
Ingredients
-
Dutch cheese
200 g
-
Pumpkin
700 g
-
Sour cream
150 g
-
Mayonnaise
150 g
-
Bread crumbs
4 Tbsp
-
Chicken fillet
700 g
Cooking
The products required.
Chicken breast cut into small cubes.
Pumpkin grate on a coarse grater.
Cheese on a large grater.
To combine the pumpkin, cheese, sour cream and mayonnaise. Salt. Mix well.
Form 20*15 cm grease with butter and sprinkle with a little breadcrumbs. Put half of the pumpkin-cheese mass.
The chicken pieces season with salt and pepper and put on weight.
Top the remaining mixture of pumpkin and cheese. Sprinkle all the breadcrumbs.
Put in a preheated 200 deg. the oven for 60 minutes Or be guided by your oven. Until Golden brown. Remove and let cool slightly.
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