Condensed milk put in a saucepan with water and boil for 2 hours. Cool. Beat the egg. In a saucepan put the sugar, add water and boil the syrup, boil to dissolve the sugar. Mix the egg, syrup, honey, vegetable oil, spices, cocoa, soda. Gently stirring, add the flour. The dough will be watery, but do not let that scare. Everything will turn out just fine. Bake in the oven heated to 180*C for 20-30 minutes. To check the readiness with a match. Cut the cake into two parts. Fluff the cooked condensed milk. The top of the cake grease condensed milk and sprinkle with chopped nuts.