Description
This name came up with my best friend when I saw this cake. Because the top is like the mountains and the cows like it marshmellows. The cake is very tender, delicious and not complicated!
Ingredients
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Flour
250 g
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Sour cream
350 g
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Sugar
125 g
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Leavening agent
1 pack
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Chicken egg
2 piece
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Cocoa powder
3 Tbsp
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Peach
1 can
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Curd
600 g
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Marshmallows
Cooking
For sponge cake you need to mix all the dry ingredients.
Separately whisk eggs with sour cream.
In the dry mix add liquid mixture, stir. Now you need to put the dough in a greased slow cooker and cook in the "Baking" 60 minutes.
Remove from slow cooker and allow to cool. Carefully cutting and leaving the walls cut the cake.
Spread the peaches.
Put the cottage cheese on top of peaches.
Decorate makerom removed and marshmallows. The cake is ready!
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