Beat the sugar with the margarine until the sugar is dissolved.

One drive egg, constantly whisking. Add the baking powder and flour and whisk. The batter is thick, spoon drains.

Nuts promolot in a blender, prunes cut into small cubes. Add raisins and candied fruit. Mix well the dough with a spatula. I'm not pre-soaked neither raisins nor prunes. How then would you not poured liquid and do not wipe to dry excess moisture and liquid are always present. So I prefer to always have the presence of fresh and clean fruits. Put the dough in the form. Spoon moistened in cold water and smooth the cake. Send in the oven at 180 degrees until cooked. Focus on dry wooden skewer. The finished cake to cool and sprinkle with powdered sugar.