Sausage rolls with cheese

Description

Simple to prepare and very tasty sausage rolls with a twist! Recipes corn dogs very much, but I still want to share with you my recipe of this economical and delicious dishes, which was complemented by cheese, thanks to which, all the usual sausage rolls gained a new, interesting taste. The dough for pigs in a blanket you can use any - as puff pastry and yeast - which you can buy ready, and you can cook for yourself. I suggest you spend a little time to prepare sweet yeast dough yourself - you will not regret!

Ingredients

Sausage

12 piece
Flour

600 g
Milk

250 ml
Chicken egg

1 piece
Butter

50 g
Sugar

1 Tbsp
Salt

0.5 tsp
Yeast

8 g
Cheese

80 g
Yolk egg

1 piece

Cooking

Prepare the ingredients. The butter should be softened. Sausages clear from the packaging.

In 100 ml. of warm milk dissolve the yeast with 1 tsp sugar, trying their stir to combine. Leave in a warm place for 15 minutes. IMPORTANT: To ensure that the cakes turned out well - is what it should be - it is important that the yeast was not expired! Also the milk at this stage, it is important not to overheat! It should be body temperature, otherwise the yeast does not "Wake up", causing the cakes to be not the same as necessary.

At this time the egg lightly whipped with 1 tbsp sugar and salt.

After 15 minutes, the yeast should approach appears lush foam, mix. If the foam does not appear, you can leave the yeast a little stand in a warm place, although this time should be enough. If the foam did not appear, then either overheated/has ridogrel milk, or the yeast is not fresh or you forgot to add the sugar.

To egg mixture add remaining warm milk, yeast and softened butter, mix well.

Add the sifted flour (gradually, stirring after each Cup).

Lipovei not knead the dough. Cover with plastic wrap and leave alone (just on the table) while making the filling.

Grate cheese on a medium grater, for someone maybe it's a small grater)) the photo shows what.

Sausages cut in the middle of not dorezaya to the edges and not through (like a hot dog))), stuff the cheese.

During this time the dough will rise and all the ingredients well to "make friends" with each other))

The dough roll into a sausage and divide into 12 parts, each roll into a bun.

Each bun roll harness length of about 2 or 3 times more than the sausage.

Using a rolling pin to make the dough flat shape. Each sausage wrap the dough in a spiral.

So look wrapped in dough sausage, roll out if the harness 3 times the length of the sausage (top) or 2 times (bottom).

Put the sausages on parchment paper, greased with vegetable oil. Yolk mixed with 1 tsp water and spread it over the sausages. Give the sausages to stand for 10 minutes, the dough again rose slightly.

Bake in the oven until Golden brown at 180 grams. approximately 20-25 minutes. !! If the oven has a top heating, you can give the sausages a stronger romanesti, enabling it to 2-3 minutes, checking the pan of sausages on the lower level. Here it is important to not overexpose from the top of the fire baking the top Browns very quickly!

Sausage out onto a plate, cover with a clean towel, let rest for 5 minutes and can call home on trial.)) It is IMPORTANT to remember that sausage rolls are not worth it to cool down put in a closed space (a pot) or pack! Because the prepared yeast dough in such conditions begins to become raw again!

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