Description
Those for whom the name of Arda is not an empty phrase, and the world of middle earth attracts and fascinates, certainly know about the wonderful elven bread - lambese. Lembas bread is a hearty dish that gives a lot of strength and energy-preparing for the traditional recipe, known only to the elves. It is known that the addition of nuts and honey, and to longer maintain its freshness, it is served in leaves Mallory (although lembas bread never goes bad). Today I will try to reproduce the recipe for this magical dish.
Ingredients
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Flour
2 cup
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Honey
4 Tbsp
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Nuts
70 g
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Chicken egg
2 piece
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Milk
-
Butter
150 g
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Spices
-
Soda
1 tsp
Cooking
Our ingredients are: flour, milk, baking soda (1 tsp.), spices:nutmeg, cinnamon, vanilla, honey, butter, flour,2 eggs
In a bowl break two eggs, them add the spices and soda. Vzbivaem to foam
So
To egg mixture add the honey
Mix
In a bowl put the oil three times, before each whisking the oil with a mixture of 1...
2...
3...
Here's what you should have ( ideally no lumps of butter)
Add flour
Nuts finely chop and send in the dough
...
Mix
Add flour until until the dough is no longer liquid and can be knead by hand. Put the dough on a surface sprinkled with flour
Roll out to a thickness of 4-5 mm
Cut into squares or rectangles and make cuts crosswise
Future lambasa bake in the oven at 200 degrees for 8-10 minutes (focus on your oven)
Here they are, ready lambasa! Beautiful, delicious and fragrant! Very well with herbal tea. Bon appetit to all the travelers!
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