Description
Delicious, tender and flavorful cake with black currants and curd test. Cottage cheese pie is clearly not pronounced, but the texture of the cake turns out light and crumbly. A rather modest set of products it turns out delicious pie in minutes. Help yourself!
Ingredients
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Chicken egg
2 piece
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Vanilla
1 g
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Sugar
0.75 cup
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Flour
1.5 cup
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Leavening agent
18 g
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Vegetable oil
70 ml
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Curd
200 g
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Black currants
1 cup
Cooking
Beat eggs with sugar and vanilla. Pour in the oil and whisk.
The egg mass to not spread the liquid cheese ( I used soft cheese), and whisk for a few minutes. Next, add the baking powder and flour. Beat is not much, take it easy with a mixer. The dough as sour cream.
The bottom of the form (20 cm) grease with vegetable oil and a silicone brush to spread currant berries. Put the dough, flatten with a spoon and send in the oven at 180 degrees for 40-45 min. Focus on dry match. Ready pie hot to turn on a flat plate, and only then allow to cool the cake, and enjoy a delicious pie with a Cup of tea or coffee.
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