Description
Potatoes in the post –just saved! And so the potatoes on the table is always a joy. And here is potatoes it is potatoes, and add different spices and the taste of plays and sparkles every time unrecognizable! Try paprikash – this fragrant, rich and delicious that you eat meat do not remember!
Ingredients
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Potatoes
5 piece
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Paprika sweet
2 Tbsp
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Coriander
1 pinch
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Black pepper
4 piece
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Bay leaf
2 piece
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Tomato paste
2 Tbsp
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Salt
1 pinch
Cooking
To clean and wash the vegetables.
Chop the onions finely, carrots to put on large terochke, cut the potatoes into medium cubes – so it is better to retain their shape when longing. Crush in a mortar coriander and pepper.
Fry lightly the onions and carrots in oil "Oleina" in the large saucepan.
Add the potatoes and lightly fry it on all sides. Sprinkle generously with paprika, add the spices - in addition to Lavrushka. Heat while stirring until the staining of oil red.
Push the potatoes and put in the middle of tomato paste, to warm up, then mix all together.
Pour boiling water on the fingers above the potatoes, reduce the heat to low, add salt and put a Bay leaf.
Cover and simmer for about half an hour to complete uprawiania potatoes.
Ready paprikash hot to lay out on plates and serve immediately with soft fluffy bread and fresh vegetables.
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