Description
Well, continue to fast? Everyone knows that if rice, risotto. Well, buckwheat... of Grechetto! Very hearty and flavorful vegetable dish.
Ingredients
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Buckwheat
1 cup
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Mushrooms
100 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Salt
-
The mixture of peppers
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Allspice
4 piece
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Water
1 l
Cooking
Dried mushrooms pour a liter of hot boiled water. Allow to stand for 20-25 minutes. Express the water in a separate dish, and the mushrooms cut into strips.
Pour grits into the pan and fill with water. The water level above the grains 1 cm Cook until al dente.)))In General, this term in Italy is used mainly for pasta (macaroni), but Grechetto, too, such as the Italian word... in Short, cook to the point where the grains just begin to unfold. Remove from the heat and drain off water.
Razdelyaet in garlic cloves with a knife and finely chop.
Onion peel and cut chetvertfinalny.
In a frying pan in vegetable oil fry the garlic quickly (at high heat) and immediately add the onions (lower the heat to medium).
When the onions become soft, put the mushrooms. Add salt and pepper to taste. Stir. Fry for 5-7 minutes.
Pour the buckwheat, stir. Add water, which was mushrooms. Not all at once. Pour a little. May need the whole liter. When When we obtain a pasty mass, cover with a lid and simmer for about 10 minutes. Once poured the last "mushroom" water, add pepper and Bay leaf.
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