Description
From whole chicken I most like the breast. Often cook the breast based on the grilled chicken, always experimenting with marinades. Today I decided to pickle wasabi. Hmm, I liked it!
Ingredients
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Chicken breast
1 piece
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Wasabi
15 g
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Olive oil
1 Tbsp
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Salt
Cooking
In the middle of the breast bone cut in half.
To beat the breast, without removing the skin. So the meat on top will be more whole.
After I fought off the breast on both sides, remove from it the skin and grate wasabi, salt and olive oil. Leave to marinate for 45-60 minutes.
After you put the breast on a warm skovordku with vegetable oil. First you put the inner side down. Top put a pot of water and press the breast. Fry on a medium heat for 15 minutes. Then turn over and repeat the same with the other side.
Here's a ruddy and tasty breast we did it!
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