Sauerkraut rinse, squeeze. Chop the pepper and the bread cubes. ham, small slices, sausage in small pieces, chop onions rings

In a pan heat the oil, put the cabbage, onion, pepper. Sauté for 5 minutes.

In the form put the fried cabbage on top lay the slices of ham, sliced hunters sausage, Bay leaves, juniper berries. Season with pepper and nutmeg.

The bread cubes to distribute the cabbage weight. Mix vegetable broth with cream, add salt, pour the resulting mixture in the cabbage, pour carefully so the bread cubes dry.

Form cover or tighten the foil, place in preheated oven to 175 degrees for 45 minutes. Then remove the foil and cover top with cheese. Bake another 15 minutes.

Here's what happens inside.

The recipe is just universal, in the fridge, there are always slices of sausage. of meat, throw a pity, and here can all be used. The broth can be vegetable, chicken, if the cream is 10% then you can take half broth, half cream. And what I like just a minimum of body movements, literally 10 minutes in the oven, and have time for myself. Can be served as a side dish, and can be as independent dish, it is delicious, nourishing. But I served her to the Knuckle, and then the husband purrs. Believe me, very tasty. The cabbage turns tender, with no excess fat in such an interesting soup, with croutons in parezanovic crust.