Description
I love the experimentation roasting in bacon. Them online many, and yet offer another option. I must say that the dish is a little fatty, but men will love. It is very tasty, rich, looks impressive on the holiday table.
Ingredients
-
Figure
0.5 cup
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Salmon
80 g
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Chum
50 g
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Mozzarella
30 g
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Bacon
6 piece
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Lemon juice
1 Tbsp
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Curry
0.5 tsp
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Dill
-
Vegetable oil
0.5 Tbsp
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Cream
2 Tbsp
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Lettuce
-
Greens
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Water
1 cup
Cooking
For cooking, take the rice that is not too loose finish. Perfect "Jasmine" from "Mistral". Pour the rice with water in the ratio 1: 2, bring to the boil and cook for 12 minutes.
Take the salmon, I salmon, clean, fillet with skin cut into cubes, sprinkle with lemon juice, set aside for 5 minutes.
On a hot pan, greased with butter, fry the fish pieces until it will turn brown (dry), about 2 minutes.
Ready rice is allowed to cool.
Take salted or smoked salmon, I salmon, cut into cubes, add to the rice.
There also put the roasted salmon.
Add diced mozzarella cheese (or any hard cheese) and finely chopped dill.
Svezhemoloty add curry powder and cream, mix everything.
Take a bowl, covered with foil.
Inside lay overlapping strips of bacon, leaving 4 ends to be longer.
On the bacon put rice with fish.
The ends of the bacon close Fig.
On top close the foil. Put bake in a heated to 220 degrees oven for 30 minutes.
The finished dish give you a few minutes to cool and expand. Overturn on a plate, remove the foil. I recommend not immediately putting on the serving dish, as a lot of the bacon fat.
The dish is served hot on lettuce leaves and garnish with herbs. Bon appetit!
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