Description
That's so yummy and sweet strudels spoils our family with my wife. I suggest you to try them. Nuts, raisins, halva... All sweet, all delicious. With a Cup of tea very tasty. Let's start...
Ingredients
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Flour
500 g
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Water
300 ml
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
1 pinch
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Sunflower halva
150 g
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Walnuts
2 cup
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Raisins
200 g
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Cranberry
100 g
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Sugar
12 Tbsp
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Sunflower oil
Cooking
Again I come to you with a recipe from my wife. She decided to feed us some strudel. Kneaded the dough. Poured into a bowl of water, added salt, sugar and yeast. Stir to dissolve the yeast. Gradually added the flour. Prepared dough covered with a cloth and leave in a warm place for half an hour.
Proprium in boiling water raisins and cranberries. Spread on a napkin to remove the moisture.
Grind nuts
Razmerchik smaller halva.
The dough rose
Spread the dough on the table sprinkled with flour. the dough should be soft but not stick to the hands. Divide it into 12 equal parts. Make balls
Each bun, using a rolling pin, turn the cake (seen on the left side). Each pellet, the weight of the tie rod arms. Tie rod rotating in a circle of dough. It should be very thin and transparent. Spread on a cloth and tie the edges, to make it evenly everywhere. Using the dough visible pattern swipe.
Sunflower oil lubricates the entire surface. Oil do not put a lot. Further distributed across the surface of the nuts, the raisins, cranberries, halva. Evenly sprinkle one tablespoon of sugar
Lifting the edge of the napkin, turn the roll.
Edge slightly pulls to the top.
Spread on a baking sheet with parchment. Rolls spread seam side down
When left to do the last five or six rolls, turn on the oven at 200 degrees. Bake for 20 minutes, until Golden brown. The dough is very delicate, so watch not to burn. Hot spread on a Board and cut into pieces. Wait until cool down and treat with a Cup of tea. Bon appetit. Thank you.
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