Description
This recipe is very tasty and thin pancakes with milk. The recipe is unusual and has a 100% success. You will forget what "the first pancake - a clod". The uniqueness of this recipe is that you have to whip the whites separately before adding them to the dough, due to this the taste of pancakes is just gorgeous!!!
Ingredients
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Flour
200 g
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Milk
300 ml
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Water
100 ml
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Sugar
2 Tbsp
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Salt
0.125 tsp
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Chicken egg
4 piece
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Vegetable oil
2 Tbsp
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Butter
50 g
Cooking
Separate the yolks from the whites.
Add to the yolks the milk, water, sugar, salt.
Add the sifted flour.
Mix well the dough, to avoid lumps.
In a separate bowl, beat whites until soft peaks form.
Add the whipped whites to the dough and again mix well.
Add to the dough vegetable oil.
Fry in a pan, and do not forget to lubricate each pancake with butter.
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