Description
Favorite filling for pies in our family is cabbage, but sometimes the time for preparation of the dough there, and pies with cabbage you want... And now, plowing across the expanses of the Internet, has been found a very simple recipe. The cake was very delicate, and most importantly, very tasty. With it, delicious it was the next morning when completely cold. p.s. for the quality of the photos sorry, were prepared outside the home and under the hand was just a phone.
Ingredients
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0.5 plug
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6 piece
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150 g
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200 g
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1 tsp
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2 tsp
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2 tsp
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1 tsp
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1 Tbsp
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Cooking
3 eggs boil, cool. Cut into dice.
Shred cabbage, fry until tender. Add to prepared cabbage chopped eggs, mix well. Season with salt and pepper to taste.
The remaining 3 eggs, yogurt, salt, sugar, flour, soda and olive oil, stir with a whisk until smooth.
In a baking dish pour half of the batter.
From top to put the stuffing.
Pour the filling remaining batter. Sprinkle with caraway seeds.
Bake in a preheated 200 degree oven for 30-35 minutes, until Golden brown. Bon appetit!!
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