Description
Very tasty, gentle, dietary fish turns out. For this recipe I cook the whole fish, ranging from marine herring and ending with a river carp. Try, very tasty, I think you will like it.
Ingredients
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Fish
500 g
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Onion
2 piece
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Water
1 cup
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Salt
0.5 tsp
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Sugar
1 tsp
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Vinegar
1 Tbsp
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Bay leaf
3 piece
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Black pepper
5 piece
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Vegetable oil
1 Tbsp
Cooking
Pelengas cut into pieces, they turned out to be 6 pieces. Season with salt to taste. Slice the onions thin half-rings.
Half of the onion to put into the pan, put portions of fish.
onions again.
Take the 250-gram glass to put in it sugar, and vinegar to the top to pour water.
Pour this mixture into the pan, put a Bay leaf and crushed pepper. Sprinkle 1 tablespoon of the oil. Cover with a lid. Bring to a boil, reduce the heat to a minimum. Let stew for 30 minutes.
Well that's all, the fish is ready.
Bon appetit!!!
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