Description
The recipe is not sensational, but simple and very cozy. Tender and delicious the dough with such a pleasant aroma. Favorite soft cheese when the bagels are hot-the cheese taste is great. Breakfast is very good.
Ingredients
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Serum
250 ml
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Cheese
200 g
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Butter
60 g
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Sugar
3 Tbsp
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Chicken egg
1 piece
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Flour
3 cup
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Yeast
1 tsp
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Salt
0.5 tsp
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Adyghe cheese
Cooking
The dough I make bread, so she was always working! In a bucket pour the serum, add the cheese, egg, butter pieces, sugar and salt. Double-sift the flour and pour in the bucket. Last add the yeast. Or bookmark the instructions for your model. Put the kneading and proofing dough – I have 2.5 hours.
The dough is very soft, but rolled well. Roll out into a circle, cut into segments, put the cubes Adyghe cheese on the wide end and roll the bagels. I have some cheese wedges dipped in sugar, this filling is very tasty - cheese pripravljena with sugar, it turns out a nice combination.
Lay on a baking Mat and give a time for 20 minutes. Lubricate the sweet milk. You can sprinkle the top with poppy seeds, almonds or sugar.
Bake at 200 degrees until flush.
The bagels are ready to rest under the napkin. Serve delicious warm, well - to add to the rolls of figs.
Great Breakfast comes out!
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