Description
A tasty and colorful filling with canned squid and carrots tender. Moderately spicy and interesting. And hearty, and budget! Help yourself.
Ingredients
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Chicken egg
5 piece
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Milk
1.5 cup
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Flour
1 cup
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Vegetable oil
4 Tbsp
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Carrots
1 piece
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Garlic
1 tooth
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Mayonnaise
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Squid
1 can
Cooking
Of the products for pancakes make the dough and bake pancakes or to use your recipe.
Eggs to grate on a fine grater, add mayonnaise and garlic, passed through the press. Mix well. The carrots with squid to drain the liquid and cut into small cubes.
On the pancake to spread the egg mixture on top of the carrots. Put the squid and turn the pancake roll.
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