Pork knuckle stuffed with leeks and carrots

Description

Again, the recipe with your favorite knuckle. It's a win-win, tasty, appetizing dish for the Christmas table.

Ingredients

Cooking

Take the pork knuckle, wash, brush, dry it with a paper towel. Carefully with a sharp knife cut bone.

Prepare the marinade. Take soy sauce "Kikkoman", add grated on a fine grater garlic, crushed chili peppers (I dry) and coriander seeds.

For convenience, the gut-wrenching knuckle and RUB it with the remaining marinade.

Take leeks, white part, cut to lengths equal to the length of the shank, split into separate "tubes". Carrots cut into cubes.

Fills tubes of leek cubes of carrot.

Stuff the knuckle straws leek and carrots, the remaining carrots and leek midway also put inside.

Put the stuffed pork in the oven bag, pack. Put in the cold for 1 hour to marinate. Next, put in heated to 200 degrees oven and bake for 1.5 hours.

The finished shank served on a hot platter at once. Cut into portions on the table. All the best in the New year!

Comments and reviews