Description
Recipe for traditional...
Ingredients
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Cooking
Prepare the bowel: buy, the first thing did without them! I have in salt water - so I soaked them overnight. In the morning, washed well. Inside easy to wash, wearing the guts of the faucet, and moving water through the colon.
The meat is cut into small pieces.
Cut the fat - even smaller.
Sample ingredients - OTC approved!
Sprinkle with salt (take the non-glamorous dirty version)
and coarsely ground black pepper, I have a bit more fragrant.
All this knead well and leave in the cold for a few hours. I recommend to cover - and not in a good hour my OPO to arrive! After that knead the meat... downright knead like dough.
This time I added 1 tbsp oregano and lovage, garlic is necessary! all recipes should be! but painfully the Germans urednici - NRA them when the garlic smells! Have to suffer, when in Rome... And who wants garlic small head to clean, chop and stir. It chopped!
To meat add water (I have a mineral without gas) and vodka (about 50-75 ml) is gradually added to the batch and stir, until the meat will absorb it all, then the next portion of the water with vodka. When the meat becomes saturated with moisture - it is enough!
Now fill the gut: this requires no mesh grinder for minced meat, but with a nozzle for sausages...
Gut fill, in the right place bandaging sausage - the right size define yourself.
Sausages and pierce with a toothpick in several places.
Now boil water with the spices: I have a powder of dry root celery, parsley, Bay leaf, black pepper, garlic powder and sea salt.
Omit the sausage - do not boil! - stand about 1 hour, allow to drain fluid.
Now you can fry. This time without the cherry twigs in the garden all the snow! I'm a part of in his new frying pan for the sausages (how do you like it?) and the part in the oven, but not just like that!
I have sausages tied to the bars, put down a pan with water and seasonings (Bay, black tea and lemon-grass).
Bake at 170° C to a pleasant appearance - they by this time and reached readiness was crispy and soft.
Sausages due to the fact that I saw very uniformly impregnated with fat!
OTC receives the finished product! Good - even skins burst!
What can I say? Delicious... no, this is not enough!
PY.Sy. As to buy ready-made colon then do not write anything about how to clean them. They are stored in a strong salt solution, so they are soaked and washed.
But my frying pan - these are only sold at the sausage factory...
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