Description

Sausage? Sausage!!!
Recipe for traditional...

Ingredients

  • Pork

    1.5 kg

  • Fat

    800 g

  • Salt

  • Black pepper

  • Spices

  • Seasoning

  • Water

  • Vodka

    75 ml

  • Intestine

Cooking

step-0
Prepare the bowel: buy, the first thing did without them! I have in salt water - so I soaked them overnight. In the morning, washed well. Inside easy to wash, wearing the guts of the faucet, and moving water through the colon.
step-1
Pork (neck) - 1.5 kg
step-2
The meat is cut into small pieces.
step-3
Cut the fat - even smaller.
step-4
Sample ingredients - OTC approved!
step-5
Sprinkle with salt (take the non-glamorous dirty version)
step-6
and coarsely ground black pepper, I have a bit more fragrant.
step-7
All this knead well and leave in the cold for a few hours. I recommend to cover - and not in a good hour my OPO to arrive! After that knead the meat... downright knead like dough.
step-8
This time I added 1 tbsp oregano and lovage, garlic is necessary! all recipes should be! but painfully the Germans urednici - NRA them when the garlic smells! Have to suffer, when in Rome... And who wants garlic small head to clean, chop and stir. It chopped!
step-9
To meat add water (I have a mineral without gas) and vodka (about 50-75 ml) is gradually added to the batch and stir, until the meat will absorb it all, then the next portion of the water with vodka. When the meat becomes saturated with moisture - it is enough!
step-10
Now fill the gut: this requires no mesh grinder for minced meat, but with a nozzle for sausages...
step-11
Gut fill, in the right place bandaging sausage - the right size define yourself.
step-12
Sausages and pierce with a toothpick in several places.
step-13
Here - ready!
step-14
Now boil water with the spices: I have a powder of dry root celery, parsley, Bay leaf, black pepper, garlic powder and sea salt.
step-15
Omit the sausage - do not boil! - stand about 1 hour, allow to drain fluid.
step-16
Now you can fry. This time without the cherry twigs in the garden all the snow! I'm a part of in his new frying pan for the sausages (how do you like it?) and the part in the oven, but not just like that!
step-17
I have sausages tied to the bars, put down a pan with water and seasonings (Bay, black tea and lemon-grass).
step-18
step-19
Bake at 170° C to a pleasant appearance - they by this time and reached readiness was crispy and soft.
step-20
Sausages due to the fact that I saw very uniformly impregnated with fat!
step-21
OTC receives the finished product! Good - even skins burst!
step-22
What can I say? Delicious... no, this is not enough!
step-23
step-24
step-25
PY.Sy. As to buy ready-made colon then do not write anything about how to clean them. They are stored in a strong salt solution, so they are soaked and washed.
step-26
But my frying pan - these are only sold at the sausage factory...
step-27
step-28
step-29
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