Description
Entrecôte à la bretonne - steak Breton. Very simple and tasty dish.
Ingredients
-
Beef
300 g
-
Salt
-
Black pepper
-
Olive oil
1 Tbsp
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Butter
50 g
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Onion
25 g
-
Parsley
10 g
Cooking
Meat cut into portions with a thickness of 1-1.5 see Slightly discourage. Brush with olive oil. RUB some salt and pepper. Leave on for 30-60 minutes.
Heat in a pan a third of the butter. Fry the meat on both sides so that the outside was fried crisp, but the inside was slightly raw.
At this time, mix the remaining butter with the finely chopped onion and parsley, add a pinch of pepper. Spread the resulting green oil the bottom of the bowl.
Put the fried meat in a bowl.
Cover the dish and cook in a water bath for about 7-8 minutes.
Put on a plate, pour the melted butter from the bowl and serve. May be garnished with fresh vegetables or mashed potatoes.
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