Description
Although blue whiting call "Cat" fish, with proper preparation it will be no less tasty than any other noble fish. A definite plus is the fact that there is practically no bones - except range))). Fans of unusual fish will appreciate.
Ingredients
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Whiting
1 kg
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Salt
-
Bread crumbs
-
Vegetable oil
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
100 g
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Water
1 cup
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Greens
Cooking
Remove the fish intestines, films, fin.
Mix the salt with the breadcrumbs. Roll of blue whiting in this mixture and fry in vegetable oil on both sides until Golden brown.
Cut onion into small cubes, carrots three on a grater. All fry in vegetable oil.
In a glass of water diluted with our pasta, add salt to taste. Add to the onions and carrots. Spread on a vegetable pillow fish. Simmer 15 minutes on low heat. Before serving, sprinkle with herbs.
You can serve it with any side dish. I have mashed potatoes.
Bon appetit)))
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