Main ingredients. I have a lot of zucchini, I took only a part. The ratio of all vegetables to about 1:1, except for onions and garlic.

Vegetables cut arbitrarily, but not finely. I cut up the cubes. Garlic and fresh herbs, I have Basil, finely chopped.

In a heated skillet in oil otpraviti onions and carrots. A little put out under the lid, on medium fire, stirring from time to time. Add the bell pepper,

Tomatoes, zucchini and garlic. Simmer, covered, stirring occasionally, until almost cooked all the vegetables. The main thing is not to peresushit that the vegetables are not turned to mush. I vegetables given enough juice and I have not added water. At your discretion you may add a little water or broth.

Add mushrooms, pre-drain the fluid, fresh herbs, salt and spices to taste. I added the coriander and pepper mixture. Saute a couple of minutes, turn off the heat.