Description
A delicious and simple recipe of everyone's favorite potatoes. A great side dish to any meat dish, and if the salad is good on their own.
Ingredients
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Potatoes
9 piece
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Soy sauce
4 Tbsp
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Vegetable oil
2 Tbsp
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Peppers red hot chilli
0.33 tsp
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Spices
1 tsp
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Garlic
3 tooth
Cooking
Our simple set of products. Potatoes wash and peel. The potato is better to take small, if not small. And that he was not razvratik.
The potatoes we have are small, so cut it into large slices, into 4 parts. If the small - halves.
Bring salted water to a boil and drop in there potato wedges. Cook for about 5 minutes max, until soft. In this particular case, the potato is better not to think than to digest. On average, only 3 minutes. See for yourself, the time depends on the cultivar.
While cooking the potatoes, quickly make the dressing. In a Cup, mix oil, crushed garlic, pepper and your favorite dry seasoning, I have Italian herbs. Add the soy sauce TM Kikkoman "Light", it is spicy and not too salty. So try dressing for salt. Personally, I salt added.
Cooked until soft potatoes drain off water and leave to cool.
Pour the potato filling and close the pan with a lid, shake vigorously several times that all is well blended. If you potatoes are digested - energy shaking poubavte, and then make puree)
Put potatoes in greased with vegetable oil a baking sheet and put in preheated 180 degree oven for 15-20 minutes until Browning.
I baked in MV mode on "Convection" for 20 minutes. Potatoes ready!
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