Cake "Red heart"

Description

I know that the site is more than 200 variants of honey cake, recipe cooking special and very tasty, they are similar and different, but I'd like to share. The recipe is simple and simply has no right to fail. Even those who've never made a honey cake will bake. The cake turns out very tender and tasty

Ingredients

Milk

3 Tbsp
Honey

6 Tbsp
Sugar

1 cup
Salt

1 pinch
Butter

170 g
Soda

1 tsp
Chicken egg

3 piece
Flour

4 cup
Butter

170 g
Condensed milk

1 can
Cinnamon

1 tsp

Cooking

In a high saucepan add the honey, sugar, milk, salt. Put on the gas and proverjaem about 2 minutes. All the time stir.

Add soft butter, (I have not had much to soften and I have chopped), cook for about 2-3 minutes until the butter has dissolved, continue to interfere.

Add baking soda, stirring occasionally, our base for the test will turn white and foam. Proverjaem another 2-3 minutes, until the bottom when stirring begins to appear brown stripes.

Remove from heat and continue to disturb for another 3 minutes, because our weight will continue to rygel to the color of the candy "Gotiņa".

While our base for the cake cools down, we'll do the cream. Prepare oil, also cut it and leave to become soft.

When cooled a little weight (7-10 minutes) beat eggs, stir. Add sifted flour, I usually have 3-4 cups.

The dough should get soft but not stick to hands. Close the bag and leave to lie down for about 15-20 minutes.

At this time, continue to cook the cream and turn the oven heated to 200 degrees. To the oil add the boiled condensed milk.

Beat with a mixer on a slow course of about 5 minutes, as all are placed. I love cinnamon and add 1 teaspoon to the cream for flavor. It is not necessary, at will. You can combine the cream, you can use just condensed milk and butter, add cocoa. Can the cream and butter. Creams are a lot of variations

As a result, our cream we put into the fridge until we bake cakes

Divide the dough into about 6-7 parts, it all depends on how big You will be making Your cake. The parchment sprinkle with a little flour, roll out to direct on it the dough and make holes with a fork to avoid bulging

Pre-define the size of the cake.

I took the lid off to make it easier to trim. Cap diameter 20 cm

Start baking, preparing cakes very quickly - about 2-3 minutes, it all depends on your oven as soon as it became red or brown to get, and that will overdry it. It is better to prepare all the biscuits and roll out, I came up with 7.

Take out the biscuits from the oven, sent there from new and in that time cut ready cake on Your form (my cover)

They are very well moving away from the paper. if you are afraid, then prior to rolling you can sprinkle a little flour. Cropping, as usual, reserve some for sprinkling. When you cook all the cakes, just stick the cream ( we already have it ready) and roll the cakes and sides. Sprinkle with crushed scraps. You can crush them with a rolling pin or in a blender. Then I got carried away and forgot to photograph the process of smearing cakes. You can also soak the cakes to the cream just boiled water (about a Cup ), add a tablespoon of honey and pour the cake, give half a minute or soak a minute and then cover with cream.

In the end we get here is a cake. Decorate it in any way. In this case, I just drew a heart on the paper and cut, sprinkle powdered sugar on the sides is sprinkling baking

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