Description
Interesting combination of flavors of fresh Apple and mushrooms in Korean.
Ingredients
-
Mushrooms
150 g
-
Green peas
250 g
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Raisins
3 Tbsp
-
Walnuts
3 Tbsp
-
Potatoes
3 piece
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Apple
1 piece
-
Lemon juice
-
Greens
-
Green onions
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Potatoes boil "in uniform", cool and cut into small cubes.
Apple crumble cubes, sprinkle with lemon juice,
add the raisins (pre-steamed and peeled from the stems) and finely chopped nuts.
Chop and add to salad mushrooms and peas from a can.
Season with salt and pepper, pour oil, mix, sprinkle chopped spring onions and herbs.
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