Description
When there is a need to prepare a rapid dinner, of course, you can do the usual sandwiches, but I want to share them a wonderful alternative! Pie is a much juicier sandwiches with chicken slices and lots of cheese. It's hard to just have one serving!
Ingredients
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300 ml
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200 g
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1 Tbsp
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2 piece
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120 g
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12 slice
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1 coup
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Cooking
Slices of bread it is desirable to take the square shape. Cut them brown. Divide the 8 slices in half, 2 slices into 3 parts, 2 leave as is. Dry them lightly in the oven. Cut thin slices of boiled chicken fillet.
Whisk the eggs with a whisk with soy sauce.
Add, continuing to whisk, broth. Pepper the mixture to taste.
A baking pan of 24 cm in diameter brush with vegetable oil if it is split, wrap with the foil. 16 pieces, resulting from the separation of the slices of bread in half, put the mold wall, alternating with pieces of chicken. Two whole slices of bread, close the bottom of the form, and the remaining strips are put in the middle of the pie vertically, with the long side down. Empty spaces fill the remaining chicken. All the slices of bread before you put them into shape, dip in egg mixture. The remnants of the egg mixture evenly pour the cake last. Put it for 10 minutes in a preheated 160 degree Celsius oven.
Remove pie from oven, increase temperature to 180 degrees, sprinkle pie with chopped parsley leaves and grated cheese, cover the form with foil and return to oven for another 15 minutes. Then remove the foil and bake for another few minutes until Browning. Serve the sandwich hot or warm.
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