So, let's start. I have 3 large, meaty, excellent neck. Each of them divided into 3-4 pieces, is too go into too much detail is not necessary.

It looks like this. The meat in the places of joints of the vertebrae cut in a circle, vertebra fragile hands. Here it is to wring his neck with my bare hands:)

Fry each slice in vegetable oil until Golden brown and fold into a separate bowl to rest. Just say, you can not bother with a frying pan, just fold the raw neck and raw vegetables in a pot, pour beer and forget about it for a couple of hours! it seems to me that the roasting process brings additional flavors. So I recommend not to be lazy.

Onions and carrots cut into strips and fry in vegetable oil. Granulate is not necessary, otherwise when fighting vegetables will turn to mush.

Pass neck with vegetables in the pot, fill with beer and put on a slow fire for about 1.5-2 hours. Willingness to check empirically, that is by sticking a fork in the neck. About the beer: I had a light, you can take anyone according to your taste and desire.

If the plug leads are more than smoothly, silently and effortlessly, the neck finish. Take out, spread on plates, pour the dark floral and the taste..

.. and enjoy:)