Description
Winter frosty day so I want to warm up with a Cup of tea with a slice of pecan pie. Offer to do so! In the morning, put the dough, knead the dough and bake this fragrant cake with walnuts, poppy seeds, cherries, plum jam... And after the walk to enjoy its delicious taste!
Ingredients
-
Yogurt
200 ml
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Butter
100 g
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Chicken egg
2 piece
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Yeast
2 tsp
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Sugar
150 g
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Vanilla sugar
2 tsp
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Mac
50 g
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Walnuts
150 g
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Cherry
100 g
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Banana
0.5 piece
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Cranberries
50 g
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Flour
650 g
Cooking
Put the sourdough. In a warm yogurt bred yeast, add 1 tbsp sugar and 3 tbsp flour. And cover with a lid, put in a warm place for 30 minutes.
Egg whisk with sugar (100 gr.), melt butter and pour this mixture in approaching the dough. Gradually introduce the flour, vanilla sugar, put the dough for 2 hours in a warm place. As soon as the dough came detached from his pieces, roll out with a rolling pin in the form of strips, put the filling.
And form a "rosette" stuffed with cherries, banana and cranberries.
Following the filling of the poppy. Put a poppy on the edge and in the middle of the test-stripes.
Wrap.
With walnuts we perform the same manipulations.
The last filling of plum jam, poppy seed and nuts.
Here's out "rosette"!
Formed "rose" to grease with a yolk of one egg with poppy seeds, which I planted for decoration.
Cherry I squeezed the juice out, so when baking, rose slightly stained in "red" color.
And in the context!
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