Description
And in the post there are holidays, birthdays and special occasions when a cake is needed! Bake such a cake with juicy strawberry and mint sponge cake, sweet and sour strawberry, raspberry, with sweet pudding and good crisp cool minty sugar. It is very tasty and in the right hands and be nice!
Ingredients
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Strawberry
300 ml
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Kiwi
1 piece
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Sugar
2 Tbsp
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Vegetable oil
2 Tbsp
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Soda
1 tsp
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Mint
6 piece
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Flour
1 cup
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Strawberry
350 g
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Sugar
3 Tbsp
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Lemon juice
1 tsp
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Corn starch
2 Tbsp
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Pudding vanilla
1 pack
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Substitute of milk powder
4 Tbsp
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Sugar
3 Tbsp
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Corn starch
1 Tbsp
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Water
300 ml
Cooking
Frozen strawberries for the night to fall asleep 3 tablespoons of sugar. In the morning cook in the microwave at a power of 800 W for 3 minutes, then on half power for 3 more minutes. Cool to lukewarm and add the dissolved in 50 ml of water starch. Return the berries in the microwave and cook on full power for 1 minute. Blend and cool.
To break the blender to puree the strawberries compote, kiwi 5-6 mint leaves and 2 tablespoons sugar.
Pour the soda and put it under vigorous stirring by a mixer at high speed. Pour a thin stream of oil, reduce the speed of the mixer to low and add portions sifted flour twice.
Stir the batter and pour into mold. Bake at 200 degrees until dry splinter.
Baked cake cool on a rack, give the lie three or four hours and cut into two layers.
Grease one cake layer strawberry puree thicker, stack cakes on top of each other.
Dry pudding dissolve a little warm water -100 ml, add sugar – 3 tbsp, corn starch and soy cream. Stir well and pour a thin stream in a saucepan with boiling water-200 ml, stirring constantly. Also with constant stirring to boil the pudding until thick. Allow to cool.
Put the cake on a dish and wrap it with foil or cut office file, forming a ring around. Pin clothespins. Pour on top of pudding layer and put into the freezer until setting.
Sugar punch in the grinder with the mint leaves.
Well chilled cake, remove from freezer, carefully remove the sides to heat the dryer is not necessary - simply enough in one place to slip a thin blade of a knife that the pudding behind the foil, and gently pull on –off without problem, just be careful. Sprinkle with mint sugar.
Decorate with sugared mint leaves and serve immediately with a Cup of strong coffee.
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