Description
Traditionally, sweet granola is a healthy Breakfast or delicious snack. What prevents us to prepare a savory granola? Unusual, tasty and not less useful complement to the usual... or unusual food? I invite you to try the "meal in a glass" with spicy granola!
Ingredients
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Oat flakes
1 cup
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Salt
1 pinch
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Dill
1 pinch
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Paprika sweet
0.5 tsp
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Garlic
0.5 tooth
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Olive oil
1 Tbsp
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Ricotta
250 g
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Tomato
2 piece
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Pepper
1 piece
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Salmon
100 g
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Parsley
Cooking
I used a measuring Cup with a volume of 250 ml. Spicy granola will cook in the slow cooker.
For granola: mix oats from TM Mistral, dried dill, salt and smoked paprika. Add a tablespoon of olive oil and again all peremeshaem.
Slow cooker, set the program "Control" t 160 degrees, time 13 minutes. For 1 minute-warmed slow cooker, then pour the prepared cereal and granola cooking with an open lid for 12 minutes, stirring the granola every 2-3 minutes. 2 minutes until cooked granola, add half a clove of garlic, grated on a fine grater.
The finished granola pour into a suitable bowl and let it cool down completely at room t. Meanwhile, prepare the vegetables. Pepper remove the grain and cut into small cubes. Parsley finely chop.
With tomatoes remove the skin: in a small saucepan, boil enough water. On the tomatoes make cross-cuts. On 30-th seconds, lower the tomatoes in boiling water, then put in cold water for a few seconds. Dry the tomatoes and remove the skins.
Tomatoes we shall cut small cubes. In a small bowl, combine the pepper, tomatoes and parsley. The taste of salt. Salted vegetables, I gave 5 minutes to stand up, then merged the extracted juice, what would the appetizer was watery. Ricotta lightly beat into a soft mousse with a fork and add salt to taste, salmon fillets finely.
For werenow I used the glasses with a volume of 130 ml. you Can use any glass glasses, cups, wine glasses and even glasses. Two main rules in the preparation of Marinov-dishes should not be more than 150 ml and the layers must be of a contrasting color and taste. Serve a snack: at the bottom of the glasses, spread the vegetable mix...
... sprinkle a thin layer of savory granola...
.. then a layer of ricotta. Repeat the layers of vegetables-granola-R cotta. On the top layer spread the ricotta cheese, decorate a small amount of granola and parsley.
Before serving refrigerated snacks in the fridge for 1 hour.
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