Description
Classical ancient Russian recipe.
Ingredients
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150 g
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100 g
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2 l
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3 tsp
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2 bottle
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6 piece
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0.25 tsp
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1 tsp
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2 tsp
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0.5 tsp
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0.5 tsp
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0.5 piece
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Cooking
Boil the honey in a saucepan, spreading 1 Cup of water. Remove the foam, add sugar and cook together on low heat, without boiling, until smooth.
In the rest of the water cook the spices for 15 – 20 min in a closed vessel, let stand another 10 min. Then strain, add honey-sugar mixture and reheat, without boiling. Only drink hot.
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