Description
Without false modesty I can say that this is one of my most favorite side dishes. Juicy, tasty and self-sufficient.
Ingredients
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Figure
1 pack
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Drain
6 piece
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Margarine
20 g
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Lettuce
Cooking
Rice put to boil. Plum wash, remove the pit and cut into slices.
In a pan put the margarine and sugar when margarine melt add the plums. With constant stirring caramelizing plum 5 min on medium-low heat.
Add the vinegar and simmer for another 3-5 min. In a salad bowl put the cooked rice and plums. Mix gently. Serve on lettuce leaves.
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