Description
Not the hackneyed version of the rice in the cranberry sauce, French mustard and orange. Cook for 15 minutes.
Ingredients
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Figure
2 pack
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Cranberry
100 g
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Orange zest
2 tsp
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Mustard
2 tsp
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Sugar
1 Tbsp
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Orange juice
100 ml
Cooking
Rice put to boil. In a bowl put the mustard, zest and orange juice. Mix
Cranberry pre-defrost and put in a bowl with the marinade. In a frying pan over medium-low heat to reduce our sauce. About 5-7 min.
The hot sauce and pour into the bowl of a blender and carefully whisk about 1 min. In a salad bowl put the cooked rice and sauce. Mix well, and enjoy not repeatable aromatic rice.
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