1. Chicken fillet wash, cut into small pieces. Dry a little with paper towels and a little fry in two spoons of oil in a pan.

2. On the side I have a rice Indica gold bags. Boil in a pot water, put in boiling water a bag of rice and cook on low heat for 30 minutes. Remove the bags to drain excess fluid.

3. Bacon cut into long strips. Leek (white and some green parts) cut into rings if large onions - half rings then. From the pan remove the chicken, add to the pan two tablespoons of oil and fry bacon and onion for a couple minutes.

4. With a loaf cut off a crust. Heavily grease one side of the loaf with mustard, sprinkle with cumin (Jeera) and pepper.

5. Fillet stir bacon. Orange pour over boiling water and cut into slices. Put a glass of orange meat with bacon. Orange need, to soften the bitterness of beer.

6. On top of the orange to decompose the slices of the loaf with mustard down and press. Pour the beer with broth (or water), salt. Bring to a boil, reduce heat to low and simmer for 20 minutes. Beer is better to choose a mild and less bitter variety, although this is a matter of taste. You can replace beer kvass (only unsweetened). This choice is 80% depend on the taste of the dish. Remove meat mugs orange (which, incidentally, are delicious, can be eaten just like that). Mix soaked bread with meat and beer, so to obtain a homogeneous thick sauce and simmer for a few more minutes. Make sure that the sauce doesn't burn because it is too thick.