Description
Divine and tender the meat is. I want to note that my kids do not eat mushrooms, but he ate a sweet soul, but my husband remained at the sandwiches, as knowing the tastes of their children, they did not expect)))
Ingredients
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Figure
1 pack
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Chicken breast
1 piece
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Mushrooms
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Spices
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Flour
Cooking
Rice put to boil in salted boiling water according to the instructions on the package. In a little olive oil to fry sliced into plates of mushrooms. I have frozen, I have not unfrozen. Fry on medium-high heat
To the mushrooms add the finely chopped onions. Fry until cooked. Add salt and pepper. Cooked mushrooms with onions, put in blender and whip into a puree, about 30 seconds, then add the egg and beat another 30 seconds.
Breast, cut into thin strips, no thicker than 2 cm. In a bowl pour the flour, in another put the mushroom sauce
Each piece of chicken roll in flour, then in mushroom sauce and sauté over medium-high heat in a small amount of oil no more than 2 minutes on each side. Ready chicken serve with rice.
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