Description
It is a cold autumn, and the body needs a barbecue? No problem, we'll make some barbecue at home in the oven on skewers. Who said that bad? Very tasty, though without the smell of smoke.
Ingredients
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Cooking
Chicken fillet cut into pieces.
Add milk, soy sauce, pinch of pepper and curry. Marinate meat for one hour in the refrigerator.
Then put the fillets on wooden skewers. Bake in the oven at 250 degrees for 15-20 minutes.
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