Description
Julienne of squid with mushroom sauce in rice kokotnitsy, decorated with prawns. I love julene, especially fish. I propose to make rice amber TM "Mistral" easy clay pot in which to put calamari julienne with mushroom sauce and decorate mouth-watering prawns. Very beautiful and interesting presentation will not leave anyone indifferent to this dish!
Ingredients
-
Figure
1 pack
-
Squid
0.5 piece
-
Shrimp
5 piece
-
Onion
0.333 piece
-
Mushrooms
2 piece
-
Cream
3 Tbsp
-
Flour
1 tsp
Cooking
Boil in salted water 1 packet of rice amber TM "Mistral" according to the instructions on the package. Cooking rice in bags to handle even a child - everything is so easy and fast to cook!
Grease the bowl with vegetable oil, put there from a bag cooked rice amber TM "Mistral", the middle of a press with a smaller mold to form a recess.
Carefully remove the clay pot rice on a plate.
Boil for 7 minutes, cleaned squid and half carcasses cut into thin strips.
Lay the sliced squid in a rice clay pot.
Finely chop the onion and mushrooms, season with salt and pepper, sauté until tender, add flour and warm it, stirring with mushrooms. Pour the cream and cook until thick.
Mushroom sauce is ready pour on top of the squid immediately before use, our grill is not broke. The edges of the ramekins decorate with the cooked prawns. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.