I cook a small cake, for a quick... (Generally, it takes 5 eggs, 1 Cup. flour and 1 Cup. sugar, then, will be the size of a full cake) Here are our ingredients

First, turn on the oven at 170*C. And now let's start: Eggs, beat with sugar and vanilla for 5 minutes with a mixer at high speed, then there (without stopping) add flour, stir very quickly and put the dough in greased with butter form. I don't have a round metal shape and I bake in a ceramic pot

A mandatory step for a successful sponge cake in this recipe is the foil! We grease with 1 tbsp of sunflower oil and cover with our form. This is done to ensure that the tip of the biscuit was not a biscuit. Fear not, the perfect foil to pursue it, without any problems.

Now, put the dough in a preheated 170*With the oven for 30 minutes, then without opening the door (never!!!), diminish the temperature to 150*C and bake for another 30 minutes. Get our cake, remove the foil, allow it to cool and remove from forms. This little one I cut into 2 Korzh, and if you bake large, it is easily divisible into 3 layers.

Since I was in a hurry, then just smeared it with yogurt and decorated everything in the house))) in General, soaked in the syrup, cook the cream, decorated with cream Shanti, greaaat!!!))) here is an example)))