Description
Offer you to enjoy great cupcakes. Kids love when find in the middle, nut and chocolate. Raduyte your favorite family great pastries.
Ingredients
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Yogurt
170 ml
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Butter
80 g
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Chicken egg
2 piece
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Sugar
130 g
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Soda
0.5 tsp
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Flour
210 g
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Cocoa powder
1 Tbsp
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Nuts
10 piece
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Chocolate milk
10 slice
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Sour cream
80 g
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Sugar
50 g
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Cocoa powder
1 tsp
Cooking
Melt butter on a slow fire and allow to cool. Eggs, lightly beat.
Add sugar and beat.
Then add the chilled butter, baking soda, kefir and stir. Then add flour, whisk and divide the dough into two parts, one add cocoa powder.
A baking dish filled with dough half. The top in each form put a piece of chocolate and nuts (use what it is at home, I have walnuts). From top to pour the dough, the opposite color of the one that is already in the form. Bake in preheated oven for 25 minutes at 180 degrees.
While our cupcakes sunbathe, prepare the frosting. Sour cream mix with sugar and cook over medium heat 10 minutes, stirring occasionally. Then add cocoa powder, mix thoroughly, cook for another 2 minutes and allow to cool.
After some time take out the cupcakes and allow to cool. Then drop the hats in our cupcakes and frosting then decorate as you like. I sprinkled coconut flakes, almond flakes and crushed walnuts.
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