Description

Pie-flower
Simple forming test make this delicious pie is a welcome guest at every table! I ask everyone to enjoy! And adding pear jam gave him flavor and a note of late, generous summer and brought comfort to the table! Mariska, Honey, pie for you!!

Ingredients

  • Milk

    300 g

  • Yeast

    1 tsp

  • Margarine

    200 g

  • Salt

    0.5 tsp

  • Sugar

    0.5 cup

  • Chicken egg

    2 piece

  • Flour

    4 cup

Cooking

step-0
Collect all the ingredients
step-1
Dissolve the yeast in warm serum. Margarine to melt. Knead the dough from all the ingredients and put it in a cool place for a couple of hours, I took to the balcony (we are cold)
step-2
Yeast "SAF-Time" dough fits perfectly!! Working with him is a pleasure. Made this recipe - suitable for sweet and savoury baking. If you like a very sweet dough-add more sugar. I is the amount of sugar sufficient.. but then everyone has their own taste
step-3
Abenaim, divide into 4 parts
step-4
Roll out each part and cut from it a circle (my dish size-large)
step-5
Spread the circles on a baking sheet. covered with baking paper. Do not try to lay out a perfect circle-you will now twist this dough so that it will forget what was in the beginning!
step-6
Oiled pear jam...
step-7
And so all 4 of circle-folded one by one
step-8
Cut into 8 pieces
step-9
Turned the cut part as shown in photo
step-10
In turned made the cuts
step-11
Pulled the extreme corners out through the incision
step-12
Left for 1 hour under a towel
step-13
Here's our flower after detuning Send it in the oven (180) for 20 minutes
step-14
And here he is after the oven! Oiled for a couple of minutes before the end of cooking sugar syrup.
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