Description
Gruenes Osterbrot is one of the traditional German Easter desserts. Snack bread for Sunday Breakfast-brunch. It perfectly complements cold meats, vegetables. This recipe will come in handy if You go on a picnic or on a trip.
Ingredients
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Flour
500 g
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Yeast
15 g
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Spinach
200 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Butter
75 g
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Chicken egg
1 piece
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Water
150 ml
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Cream
100 ml
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Fetaki
300 g
Cooking
Frozen spinach, chop with a knife
Sift flour, add salt, sugar, dry yeast. Mix
Add the spinach in warm water with cream.
Pre-melted baking margarine or butter, give it to cool slightly. To enter into the dry mix egg, oil. Start vymeshivanii spiral nozzles for the test (or hook)
Add the cream and spinach mixture
Knead with mixer until dough becomes smooth and begins to lag behind the walls (5-8 minutes)
Cover with film, leave to rise in a warm place, 1.5 hours-2.
The dough rose. To press down it.
On the Board, prosyanoy flour to roll the dough out into a rectangle, with a thickness of 1 cm.
Throw test small pieces of soft cheese (no cheese adjust themselves, depending on its salinity and Your tastes!)
Roll it up
Round form for baking grease slivoch. oil. Put around the roll, make a deep cut in the middle, along.
If the bread is baked for Easter Breakfast, you need to make indentations for the eggs. To do this, insert a heat-resistant cups or cardboard rolls wrapped in foil. Bake in the preheated oven at 180*C for approx. 60 min.
To give bread to cool in the form. You can then slice with a sharp knife.
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