The products that we need.

For the dough, take 2 cups flour, sifted necessarily (depends on the quality of the test), add in the flour 0,5 tsp salt, make a funnel, carefully pour in the 0.5 Cup of ice water (this is mandatory), beat 1 egg and gently knead the dough. The dough should pick up all the flour, knead until the dough will not lag behind the hands.

After the dough has vybesilo, zavarazivaet it in plastic wrap and leave at room temperature for 30-40 minutes.

Here, our dough is coming up.

But while the dough rests, we make the filling, i.e. stuffing: beef and pork them on the grinder 1 (!!!) times on a large grill, along with onions and garlic cloves. Salt, definitely pepper, optionally add a pinch of nutmeg. Parsley puree them and add to the mince. Mandatory moment is water, 60 gr. cold water added to the meat at the end (for juiciness). All mix well. Still, the important point is that the mince should be well salted, don't think dosolit dumplings when cooking, depends on the flavor. Salt from the meat, because it depends on the taste of the juice that will be inside the dumpling, it should not be fresh!!!

When everything is ready (and filling and the dough), start to sculpting. Test cut a piece, roll it with a rolling pin and a small glass cut out circles. I just say, I basically don't use the form for dumplings, though I have one, I love beautiful products, hand made from A to z, and so the whole process take. Do not use never purchase beef, make it yourself!

On each slice spread some of the mince, the mince occasionally to stir, as it can drain the juice on the bottom of the pan.

Connect the edges of the dough, and the corners pressed Druk other. Do not put too much stuffing, that our ears can become unstuck.

Finished lugs spread on a Board sprinkled with flour, and put in the freezer while preparing the next batch. In General, the most delicious dumplings come from a freezer, and whoever said that they are delicious immediately after molding is not so... When they make all the dumplings, leave them in the freezer until the next morning, and then you can shift and get as necessary.

But, the dumplings after freezing.