Description
Amazing ice cream, the taste is real chocolate sundae. The technology of preparation is as close to industrial, and in the same time everything is easy and simple. It turns out ice cream is moderately sweet with a rich chocolate taste.
Ingredients
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Milk
780 ml
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Cocoa powder
30 g
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Dry milk
75 g
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Corn starch
25 g
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Sugar
75 g
Cooking
Mix all dry ingredients (sifting is better), milk supply to warm up.
A small number of hot milk to pour into the dry mixture, stir with a whisk into a homogeneous mass and pour in the boiling milk.
Cook while stirring with a whisk for about 10 minutes. More precisely, when the foam from the surface and leave the surface will become smooth.
The cream cover with cling film so that the film had touched the surface and how to cool (overnight in fridge). Run ice cream maker for 35 minutes. After 35 minutes we have quite a few similar to real ice cream mass. There is the most important stage is tempering.
Put in a container or form and put into the freezer for a few hours.
Here is our ice cream and ready. Spread and gladly ate :))) If ice cream in the freezer will last longer and will be hard - sent for half an hour in the fridge - the softness and plasticity return.
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